Bravetti Electric Grill EP865 User Manual

Bravetti  
TM  
1400 Watt Extra-Large Indoor /Outdoor  
Griddle/Grill/Roaster  
Use and Care Instructions  
Model EP865  
For information or assistance:  
EURO-PRO Operating LLC  
Boston, MA 02465  
Tel.: 1 (800) 798-7398  
 
Main Components  
TM  
Bravetti  
TM  
Model EP865  
Extra-Large Indoor /Outdoor  
Griddle/Grill/Roaster  
120 Volt, 60 Hz  
1400 watts  
Dimensions: 24” x 13.5” x 10”  
11  
8
1
1
2
7
3
7
10  
4
5
9
6
1. Cool Touch Handle  
2. Wire Roasting Rack  
3. Slide Out Drip Pan  
4. Non-Skid Legs  
7. Temperature Control  
8. Unique Roll-back  
Lid Cover  
9. Power Cord  
5. Temperature Control  
Receptacle  
10. Griddle/Grill Surface  
11. Lid/Cover Handle  
6. Temperature Indicator Light  
1
 
Read all the sections of this booklet and follow all the instructions carefully.  
Before Using for the First Time  
This appliance is designed for indoor/outdoor use. It is a stand-alone barbecue grill or griddle.  
Do not use charcoal, lighter fuel or gases with this appliance.  
Carefully unpack the Griddle/Grill/Roaster and remove all the packing materials. Wipe the  
surfaces with a clean, damp cloth or sponge, then dry with another cloth. This will remove any  
dust that may have settled during packaging. If desired, apply a thin coat of cooking oil or  
cooking spray on the griddle/grill surface to facilitate in cooking and clean-up during next use.  
Set the Griddle/Grill/Roaster on a clean, dry counter or sturdy table away from an open flame or  
hot burners.  
CAUTION: Do not immerse the main unit, temperature control and power  
cord in water or any other liquid.  
CAUTION: Use only with the temperature control provided with the  
GRIDDLE/GRILL/ROASTER  
WARNING: The sides and bottom of the griddle/grill/roaster get very warm. It is  
recommended that you use an insulated hot pad underneath the unit to  
avoid any heat damage to your counter or furniture. Also, always use  
oven mitts when opening or closing the roll-back lid cover.  
PLEASE NOTE: The unit may make a “Creaking” noise during preheating  
and at different times as it maintains the set temperature.  
This is normal and is due to the expansion of the parts  
during the heating process.  
2
 
USING YOUR GRIDDLE/GRILL/ROASTER  
CAUTION: The temperature control (7) is a sensitive device; use care not to  
drop, hit or impact the temperature control against hard  
surfaces, as it could affect the temperature reading. Do not use  
the temperature control if it overheats or is damaged in any  
other way.  
1. Place the griddle/grill/roaster on a flat, level surface, such as a countertop or a table. On  
surfaces where heat may cause damage to countertops or tabletops, it is recommended to  
use an insulated hot pad for protection.  
2. Insert the slide out drip pan (3) into the rails under the griddle/grill/roaster. If desired, you  
can use a cooking spray or a light coating of vegetable oil on the griddle/grill surface (10) to  
facilitate in cooking and cleaning. If you are using the unit to roast, place the roll-back lid  
cover (8) on top if desired.  
3. Turn the temperature control (7) to the “OFF” position and insert into the temperature  
control receptacle (5). Plug into a 120-volt 60Hz AC outlet.  
IMPORTANT: Be sure that this is the only appliance connected to the electrical circuit.  
4. Turn the temperature control (7) dial to the desired temperature. The temperature indicator  
light (6) will turn on, indicating that the griddle/grill/roaster is being preheated. When the  
temperature indicator light (6) will go off, the griddle/grill/roaster surface is preheated to the  
selected temperature and is ready for use. During cooking, the temperature indicator light (6)  
will go on and off indicating that the surface temperature is being maintained. The unit may  
make a “Creaking” noise during preheating and at different times as it maintains the set  
temperature. This is normal and is due to the expansion of the parts during the heating  
process.  
5. Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick  
surface of the griddle/grill/roaster. Never cut food with a knife on the griddle/grill surface (10).  
6. For roasting, place roll-back lid cover (8) on griddle/grill surface (10). The roll-back lid cover  
(8) fits loosely to allow steam to escape during cooking. Use the lid/cover handle (11) to  
remove the lid and turn foods as necessary to allow for even cooking.  
7. When cooking is complete, turn temperature control (7) to the “OFF” position and then  
unplug the power cord (9) from the outlet.  
8. By turning the temperature control (7) to “Warm”, foods can be kept warm inside the Roaster  
until serving time. Do not leave foods to be warmed for too long as this can reduce the  
food’s flavor and also dry the meat out.  
9. Be sure temperature control (7) is set to “OFF”. Unplug from outlet and allow to cool  
thoroughly before cleaning or removing any parts.  
10. Once the unit has cooled completely, grasp the head of the temperature control (7) and firmly  
pull it out of the temperature control receptacle (5). Never pull the temperature control (7) by  
the cord to remove from the temperature control receptacle (5) or from the wall outlet.  
WARNING: This appliance generates heat and escaping steam during use.  
Proper precautions must be taken to prevent the risk of burns,  
fires or other injury to persons or damage to property.  
3
 
CARE & CLEANING  
Warning: Be sure to unplug the appliance and allow it to cool before cleaning.  
After using, disconnect the power cord (9) from the outlet. Before cleaning, allow the unit to cool  
completely. Remove the temperature control (7) from the griddle/grill/roaster. If necessary, wipe  
the temperature control (7) and power cord (8) with a damp cloth.  
CAUTION: Do not immerse the temperature control (7) and power cord (9)  
in water or any other liquid.  
• Empty and clean both the slide out drip pan (3) and its metal rails.  
• Wash the griddle/grill/roaster, roll-back lid cover (8) and removable slide out drip pan (3) in  
warm, soapy water.  
• Rinse and dry well.  
• The roll-back lid cover (8) and slide out drip pan (3) can be immersed in water.  
IMPORTANT:Do not let the griddle/grill/roaster soak overnight. This could  
damage the non-stick coating.  
• Do not use scouring pads or harsh cleaners on any part of the appliance. If necessary, use  
a nylon bristle brush.  
• The roll-back lid cover (8) may be washed in the dishwasher.  
CAUTION: Do not put the temperature control (7) or power cord (9) in the  
dishwasher.  
4
 
Tips For Cooking On The Griddle/Grill/Roaster  
• Insert the temperature control (7) into the temperature control receptacle (5). Make sure the dial  
is in the OFF position.  
• Plug power cord (9) into the wall outlet. Turn the dial to desired temperature.  
• Preheat griddle/grill surface (10) until temperature indicator light (6) goes OFF before adding  
food. Bacon is an exception and should be placed on griddle/grill surface (10) before preheating.  
• Butter or oil can be used on the surface to add flavor and moisture to food. Place butter or oil on  
the griddle/grill surface (10) before preheating.  
• When grilling fish, use a large flat spatula or tongs to turn the fish over.  
• When grilling kabobs, soak bamboo skewers in water at least 30 minutes before use to prevent  
burning.  
• Use caution when grilling meat containing fat, such as beef, pork, sausages and chicken with  
skin as grease may spatter.  
• Use separate utensils and platters for raw and cooked meat or thoroughly wash platter used for  
raw meat before placing cooked meat on it.  
• Tender cuts of meat, such as sirloin and tenderloin, are generally more suitable for grilling than  
less-tender meat cuts, such as round or rump. Marinate less-tender meat cuts in meat  
tenderizer before grilling.  
• Always marinate in a tightly covered non-metal dish and turn the food occasionally. Be sure to  
refrigerate all meats while marinating. Heavy plastic bags are also convenient for marinating -  
add the food and marinade, then tightly seal the bag. Turn the bag over now and then to  
redistribute the marinade.  
• If leftover marinade is to be used as a sauce with the cooked food, be sure to place it in a small  
pan and heat it to a rolling boil before serving to eliminate any bacterial growth.  
• When grilling kabobs, turn and brush with marinade frequently until meat and vegetables are  
done. Leave a little space between foods threaded on skewer for more even cooking.  
• When grilling chicken, turn several times to be sure that it is thoroughly cooked inside.  
• Slash fat around edges of steaks and chops to prevent curling. Avoid cutting into the meat.  
• Before grilling, partially cook ribs and uncooked smoked or fresh sausages for best results. If  
not partially cooked, these meats may become over-browned on the outside before the center is  
done.  
• Do not use metal foil on the griddle/grill surface (10).  
• For slowly roasting large or whole pieces of meat, poultry or vegetables, place in a small roasting  
pan on top of the griddle/grill surface (10) and cover with the roll-back lid cover (8).  
• Use caution when opening the roll-back lid cover (8) because steam trapped inside is hot and  
may cause burns.  
• You can keep food warm once it is done cooking by turning the temperature control (7) to Warm  
for up to 30 minutes until it is time to serve. Stir food occasionally or as necessary.  
5
 
RECIPES  
Potato Pancakes  
Beef Steak  
For 12 servings  
One of the best ways to cook a steak is pan  
fried. The riddle offers the advantage of  
cooking several steaks at once.  
2 large baking potatoes, shredded  
1 small onion, grated  
3 large eggs, beaten  
2 tablespoons flour  
salt & pepper to taste  
vegetable oil spray  
steaks about 1-inch thick  
salt & pepper to taste  
vegetable oil spray  
Heat the griddle/grill at high and spray with  
oil. Add the steaks and cook about 2  
minutes or until the bottom is seared and  
browned. Turn the meat, lower the  
temperature to medium and cook to desired  
doneness.  
Mix all ingredients until blended. Heat the  
griddle at medium and spray with oil. Place  
equal amounts of the potato mixture on the  
griddle and flatten with a spatula. Spray  
the tops of the cakes with oil and close the  
cover. Cook for about 8 minutes or until  
brown and crisp on the bottom. Turn over,  
close the cover and cook until brown and  
crisp on the bottom.  
French Toast  
Mix 1 large egg plus 1 tablespoon of milk  
per slice of bread. Press the bread into the  
egg mixture, turning once to saturate the  
bread. Heat the griddle/grill to med-high  
and add the bread. Close the cover and  
cook for about 1 minute or until bread is  
browned. Turn over, close the cover and  
cook another minute.  
Pancakes  
Use prepared pancake mix and mix as  
directed on the package.  
Heat the  
griddle/grill to medium and pour on the  
batter in small or large amounts. Cook until  
bubbles form over the entire area of the  
pancakes and flip them over. Continue  
cooking until browned.  
Chicken  
3-pound chicken seasoned and filled with a  
Greek rice stuffing.  
Chicken Breasts  
The best and fastest way to cook these it to  
pound them until thin and then quickly  
Place the bird on a wire rack on top of the  
aluminum pie plate, breast side down.  
Place on the griddle/grill and close the  
cover. Cook on high heat for 30 minutes.  
Turn the bird over and continue cooking for  
30-40 minutes or to an internal temperature  
of 170°F.  
sauté them.  
Sprinkle with rosemary,  
thyme, seasoned salt, lemon pepper or  
whatever you like or brush with barbecue  
sauce. You don’t need any oil for flavor.  
Heat the griddle/grill to medium and cook  
chicken about 3 minutes per side or until  
thoroughly cooked.  
6
 
RECIPES cont.  
Roast Beef  
Mouth Watering Burgers  
2-pound roast  
6
hamburger buns  
1 1/2 pounds ground beef  
This is the perfect size for a couple or a  
small family. Season the meat with garlic,  
salt and pepper. Place on wire rack on top  
of a small roasting pan. Place on the  
griddle/grill and close the cover. Roast on  
high for 30-40 minutes or to an internal  
temperature of 125°F for rare.  
1
1
2
1
cup finely shredded cheddar cheese  
small onion, minced  
teaspoons Worcestershire sauce  
teaspoon salt  
pinch of black pepper  
In a medium bowl, combine ground beef,  
cheese, onion, Worcestershire sauce, salt  
and pepper. Shape into 6 patties, 1/2 inch  
thick. Heat to medium and toast buns until  
lightly golden. Remove and set aside. Heat  
griddle/grill to high, place patties on grill and  
grill each side to desired doneness.  
Grilled Fish  
1
whole red snapper, rockfish or grouper  
at least 2-3 pounds  
1/4 cup dry white wine  
tablespoons olive oil  
2
1/2 teaspoon salt  
Pork Chops  
1/4 teaspoon pepper  
Season both sides and cook on medium for  
about 3 minutes per side to an internal  
temperature of 160°F or until thoroughly  
done.  
2
tablespoons fresh chopped herbs like  
rosemary, parsley or thyme  
lemon wedges  
Use a sharp knife to make 3-4 diagonal  
slashes on each side of the cleaned fish.  
Combine lemon juice, olive oil, salt and  
pepper in a large shallow dish. Add fish,  
turning to coat and marinate at room  
temperature for 30 minutes. Turn  
griddle/grill to high to preheat. Remove fish  
from marinade and pat dry with paper  
towel. Discard marinade. When indicator  
light is on, spray griddle/grill with vegetable  
oil spray and place fish on griddle/grill.  
Sprinkle with half the herbs and grill  
covered 8 to 10 minutes. Turn and sprinkle  
with remainder of the herbs and grill for 8 to  
10 minutes longer, checking for doneness;  
the fish should be white and flaky. Serve  
with lemon wedges.  
Sausages  
Cut pre-cooked and raw sausages in half  
lengthwise and cook the inside until crispy  
and charred. Turn and cook the outside  
until browned, allowing about 2 minutes per  
side on medium heat.  
Bacon  
You can cook a whole pound of bacon at  
once on the griddle/grill. Set the thermostat  
to high. Remove the bacon from the  
package and place on the griddle/grill. As it  
heats, you can separate the slices and  
spread them over the surface of the  
griddle/grill. Close the cover to contain the  
spattering and lower the heat to med-heat.  
Fry to desired doneness.  
7
 
REPLACEMENT PARTS.  
ROLL-BACK  
LID COVER  
TEMPERATURE  
CONTROL &  
POWER CORD  
If you would like to order replacement or spare parts for your GRIDDLE/GRILL/ROASTER,  
please call:  
EURO-PRO Operating LLC  
1 (800) 798-7398  
Please refer TO Model EP865 when placing your order. We accept Visa and MasterCard.  
8
 
/
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of  
one (1) year from the date of purchase when utilized for normal household use.  
If your appliance fails to operate properly while in use under normal household conditions within the warranty period,  
return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC. Call customer service  
at 1 (800) 798-7398. If the appliance is found by EURO-PRO Operating LLC to be defective in material or  
workmanship, EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and $12.75  
to cover the cost of return shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our  
option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with  
or used for commercial purposes. This limited warranty does not cover damage caused by misuse, abuse, negligent  
handling or damage due to faulty packaging or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or conventional  
warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific obligations expressly  
assumed by it under the terms of the limited warranty. In no event is EURO-PRO Operating LLC liable for incidental  
or consequential damages of any nature whatsoever. Some states do not permit the exclusion or limitation of  
incidental or consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to  
attach tag to item before packing with your name, complete address and phone number with a note giving  
purchase information, model number and what you believe is the problem with item. We recommend you  
insure the package (as damage in shipping is not covered by your warranty). Mark the outside of your  
package “ATTENTION CUSTOMER SERVICE”.  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of purchase in order to validate the foregoing  
Limited Warranty. The registration will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in  
the accompanying instructions.  
RETURN TO EURO-PRO Operating LLC, Boston, MA 02465  
EP865  
_______________________________________________________________________________________________________  
Appliance model  
_______________________________________________________________________________________________________  
Date purchased  
Name of store  
_______________________________________________________________________________________________________  
Owner’s name  
_______________________________________________________________________________________________________  
Address  
City  
State  
Zip Code  
 

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