Mini Chopper
OWNER'S MANUAL
Model K4702H
120V, 60Hz., 250 Watts
EURO-PRO
178 West Service Rd.
Champlain, NY 12919
Tel.: 1 (800) 798-7398
CLEANING & MAINTENANCE
GETTING TO KNOW YOUR QUAD-BLADE MINI CHOPPER
CAUTION: Make sure that the unit is unplugged from power source before
inserting or removing any attachments and before cleaning.
Hints & Tips:
•
•
•
Never immerse the unit, cord or plug
•
The double chopping blade can be
used for chopping meat, fish,
vegetables, cheese, etc. .
in water or any other liquid.
Clean the main unit with a damp
cloth only.
Wash the food chopping bowl, lid
and chopping blades in warm, soapy
water using regular dishwashing
detergent. The chopping bowl, lid
and chopping blades may also be
washed in the top rack of the
dishwasher.
•
•
For finer chopping, increase the
length of time you process.
For coarser chopping, use the pulse
button for a few seconds and monitor
food texture.
•
Pre-cut larger pieces to make them fit
into the food chopping bowl. When
chopping hard foods (e.g. meat,
cheese) cut into 1-inch cubes.
•
NEVER immerse the main unit into
water or any other liquid.
1. Chopping Bowl Lid
2. Double Chopping Blade
3. Main Chopping Blade
4. Blade Protector
5. Chopping Bowl
6. On-Off/Pulse Button
7. Main Unit
8. Spindle
9. Blade Assembly
Technical Specifications
Voltage:
Power:
120V., 60Hz.
250 Watts
Capacity:
1 cup Dry
1/2 cup Liquid
2
5
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Using The Double Chopping Blade
Assembling the Food Chopper
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE
Always disconnect unit from power
source before cleaning or changing
accessories.
CAUTION: Make sure that the
unit is unplugged from the
power source before inserting or
removing the chopping blade
and before cleaning.
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 10
SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY.
WARNING: USE EXTREME
CAUTION WHEN HANDLING THE
BLADES. THEY ARE EXTREMELY
SHARP
1. Place the food chopper on a clean,
dry, level surface.
2. Line up the locking tabs on the food
chopping bowl with the locking slots
on the main unit. Turn the chopping
bowl clockwise until the chopping
bowl locks in place. (Fig. 1)
MAX.
QUANTITY
INGREDIENT
Parsley/Herbs
Tomatoes
PREPARATION HINTS
The double chopping
Wash & dry thoroughly. Pulse until
desired texture is reached.
Fig. 4
1 cup
blade may be
used with one
blade or with
two blades.
Cut in ½ pieces. Pulse until desired
texture is reached.
4 ounces
Double
Blade
1. To use as
a double
Cut small/medium onion is 1-inch
pieces.
Onions
3.5 ounces
1.5 ounces
3.5 ounces
2.5 ounces
3.5 ounces
Main Blade
blade, carefully
Peel cloves and pulse until desired
texture is reached.
slip the separate
blade over the
shaft of the
main blade.
(Fig. 4 & Fig. 5)
Garlic
Cut into 1/2-inch lengths. Pulse until
desired texture is reached.
Carrots/Celery
Fig. 1
Fig. 5
3. Insert the main chopping blade over
the blade support of the chopping
bowl. Then insert the double blade
over the main blade. (Fig. 2) Be
careful not to hold by the blades as
the blades are very sharp.
Peppers
Meat
Cut and remove the seeds.
Two Blades Together
Cut into 1-inch pieces and pulse until
desired texture is reached.
Using The Food Chopper
Always disconnect unit from power
source before cleaning or changing
accessories.
Nuts – Soft
(pecans, walnuts)
1 cup
Pulse until desired texture is reached.
WARNING: Do not operate the food
chopper continuously for more
than 10 seconds and when empty.
1. Plug the power cord into the electrical
outlet.
2. Depress the On-Off/Pulse button for a
few seconds for first speed. If you
depress deeper, you can get second
speed.
Nuts – Hard
(peanuts, almonds)
½ cup
2
Pulse until desired texture is reached.
Cut hard boiled eggs into pieces.
Fig. 2
Eggs (hard boiled)
Cookies/Crackers
Double
Blade
Main Blade
Break 6-8 cookies/crackers into
pieces and pulse until desired texture
is reached.
6-8 at a time
4. Place the food that
you want to process
into the chopping
bowl and place
the chopping
bowl lid on the
bowl. Make sure
that the extended
locking tab on the
lid is placed on the
same side as the base slot. (Fig.3)
Turn the lid clockwise to make sure
that it is locked in place.
Note: If the chopping bowl lid is not
securely locked in place, the unit will
not operate.
Note: If processing hot food, always allow food to cool before placing in the bowl.
Always remove all bones from meat before processing.
Be careful not to over process. For
coarsely chopped foods, use
repeated short pulsing action until the
desired consistency is reached.
3. Make sure that the chopping blade
has stopped completely before
removing the chopping bowl lid.
4. Remove the chopping blade by its
shaft before you empty the contents
of the chopping bowl.
Fig. 3
Note: Do not overload the food chopping
bowl. Overloading causes
5. Never add ingredients into the
chopping bowl before placing the
chopping blade in the chopping bowl.
inconsistent results and it strains the
motor. Larger amounts should be
processing in batches.
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