SC145 Six Function Slimline
electric multi-function oven
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
GB
GENERAL WARNINGS
Dear Customer,
Thank you for choosing our product. This appliance is easy to use; read this hand-
book carefully before installing and using it, however. You will find the correct indi-
cations for the best installation, use and maintenance of the product.
•
•
Very important: keep this instruction booklet with the appliance in case you pass it on
to someone else.
This appliance is designed for non professional use by private individuals at
home. It must be used by conscious adults, do not allow children to play with
it. The front accessible parts of the equipment could overheat during use.
•
Supervise children and non self-sufficient people when it is being used so that
they do not touch hot surfaces and are not near the appliance while it is in use.
•
•
Don’t touch the heating elements inside the oven.
The product installation must be performed by competent and qualified installers who
are aware of the installation regulations in force.
•
•
Before maintenance or cleaning disconnect the appliance from the mains and wait
for it to cool down.
The user must not change the appliance supply cable. For replacement contact only
a qualified engineer.
•
Never line the oven with aluminium sheets as the slots preset for keeping fast the
thermic exchange may clog, thus damaging the enamel.
•
WARNING: accessible parts may become hot during use.
Young children should be kept away.
•
For any repairs always contact an authorised Technical Customer Service Centre
and ask for original spare parts. Repairs by untrained people can lead to damage.
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GB
NOTES FOR THE INSTALLATION
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alternate cur-
rent and single-phase voltage indicated on the “rating plate of the product “report at the
end of the instruction manual and on the product. The grounding conductor of the cable
is marked with the colours yellow/green.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable of the oven to a plug suitable for the load indicated on the
rating plate of the product. In case of a direct connection to the mains (cable without plug),
it is necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by the
switch).
Before connecting to the mains, make sure that:
• the electrical counter, the safety valve, the feeding line and the socket are adequate to
withstand the maximum load required (see rating plate).
• the supply system is regularly grounded, according to the regulations in force.
• the socket or the omnipolar switch can easily be reached after the installation of the
oven
• after carrying out the connection to the mains,
check that the supplying cable does not
come into contact with parts subject to heating.
• never use reductions, shunts, adaptors which can cause
overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and
connection operations are carried out by qualified personnel complying with the
local and general regulations in force.
This appliance complies with EEC Specification:
- 73/23 + 93/68
- 89/336
- 89/109
(low voltage equipment)
(electromagnetic compability)
( components coming in conctact with foodstuffs)
( WEEE)
- 2002/96
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GB
NOTES FOR THE INSTALLATION
INSERTION AND ASSEMBLY
Insert the oven into the opening of the furniture, resting it on the base and pushing it as far
as the ledge of the side stanchions against the shoulder of the piece of furniture. For the
dimensions of the oven see furniture and technical data.
•Open the door and fix the oven withfour wood
screws to be screwed upthrough the holes in the
side stanchions of the oven.
Pay attention to fix the oven in an absolutely firm
way, as above indicated, and to insulate the
electrical elements in order to avoid an eventual
contact with metallic parts .
Moreover, the bonding agent joining the rolled sections to the piece of furniture has
to stand temperatures no lower than 90°C to avoid deformations and coating
disjunction. In case a plane is inserted, the electrical connection of the plane and
that of the oven should be carried out separately, both for electrical reasons and
to facilitate the frontal extractibility of the oven.
Once the electrical connection has been carried out, apply voltage to the oven only
after installing it.
Before using the oven, we suggest to:
• remove the special film covering the oven door glass (when pro-
vided)
• heat the empty oven at max. temperature for 45 minutes (to remo-
ve unpleasant smell and smoke caused by working residues and
by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse it .
IMPORTANT: When running, the front side of the appliance gets quite hot. See that chil-
dren do not get near the oven.
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GB
INSTRUCTIONS FOR USE
The selector A and thermostat B control is used to select the various oven functions
and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
TRADITIONAL COOKINGS
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat.
CONVECTION COOKINGS
Upper and lower heating elements operated and the motor-fan; temperature
adjustable from 50°C to MAX on the thermostat.
GRILL COOKINGS
Grill element operated; turn the thermostat to position 200°C.
Cut in the grill element and the motor-fan.Turn the thermostat to position 200°C.
DEFROSTING
The motor-fan is operated; by stirring the cold air inside the oven, it favours a
quick defrosting of the freezed aliments. No heating elements is operated.
The oven door must be closed for all cooking methods
A
B
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GB
INSTRUCTIONS FOR USE
PILOT LIGHT OF THE THERMOSTAT (°C)
It comes on any time the thermostat settles the cooking temperature inside the oven
and it is switched off when the oven reaches the preset temperature.
SAFETY THERMOSTAT
It cuts out the electric supply for preventing possible overheatings when the appliance is
not correctly used. In this case, wait that the oven cools down before using it again. On
the other hand, if a fault is present on the appliance’s components, we advise calling the
Technical Assistance Service.
COOLING MOTOR
The equipment comes with a motor for cooling the inside elements. This motor starts
automatically when using the oven.
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GB
INSTRUCTIONS FOR COOKING
OVEN COOKINGS
For a perfect cooking it is necessary to
pre-heat the oven to the preset cooking
temperature. Only vary fat meat can be
placed into a cold oven. Never use low-
edged containers nor trays as baking-pan
for roasts, in order to soil the minimum
possible the walls of the oven, thus pre-
venting fat splashes, sauce burning and
smoke production. Use instead high-
edged containers, preferably terracotta
containers, put on the grate at about half
the height of the oven. The table shows some examples of how to set the thermostat and
the cooking time. The cooking times vary according to the type of food, its homogeneity
and volume. We are sure that, after a few endeavours, the experience will suggest pos-
sible variations to the values shown on the table.
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperatu-
re is enough to complete cooking. Open the oven door only when it is absolutely neces-
sary; to check the cooking phase, look through the glass (the oven lamp is always on).
Pieces of general advice
The oven offers various kinds of heating:
• the traditional heating for the cooking of special roasts
• the ventilated heating for the cooking of cakes, biscuits and similar.
If the ventilated hesting is chosen, it is recommended to take advantage of it for cooking
of roasts on more shelves or for the preparation of complete menus, with time and energy
economy.
Ventilated heating
By this function a continuous circulation of warm air is created, fit for the cooking on more
shelves. The temperature are inferior to the traditional ones.
Traditional heating
It is especially suitable for the cooking of furred and feathered game and as well as for
the cooking of bread and sponge cakes.
It is advisable to insert the aliments to be cooked into the oven when this is reached the
cooking temperature, that is to say when the pilot light of the thermostat estinguishes.
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Table of cooking times
Nature of food
Guide No.
Time
Minutes
Oven Temp.
°C
4
3
2
1
FOOD
Long-cooking roast
Quick cooking roast
Fowl (Guinea hen, duck, etc)
Poultry
Game
Fish
2
2
1
2
1
1
220-230
225-230
210-230
225-230
200-225
180-200
dep. on qty
50-60
150-180
50-60
dep. on qty
20-25
PASTRIES
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Brioches
Puff pastry
Sponge cake
Meringues
Base only
160-200
170-180
170-180
200
215-230
215
200-215
140
215-230
230
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
“
“
2
2
2
2
1
2
2
2
Cream puff pastry
Fruit cake (unleavened pastry)
Fruit cake (leavened pastry)
30-35
20-30
230
Table of grill cooking times
Guide No.
Qty.Kg
Temp.°C
Pre-heat time
Time
in min.
4
3
2
1
in
Nature of food
minutes
Veal cutlet
Lam cutlet
Liver
Chopped meat roulades
Veal heart
Roast in the net
Half-chicken
Fish fillet
5
“
“
“
“
“
“
“
“
1
“
“
“
“
“
-
-
-
200
8-10
3
“
“
“
“
“
“
“
“
12-15
10-12
12-15
12-15
20-25
20-25
12-15
10-12
“
“
“
“
“
“
“
“
Stuffed tomatoes
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GB
CLEANING AND MAINTENANCE
Caution: before any operation, disconnect electrically the oven.
General cleaning
To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking. Once the oven is cold, you will be
able to easily remove the fat deposits by means of a sponge or a cloth damp with
warm soapy water and eventually a detergent to be found on the market. Never use
abrasive cloths or sponges, that could irreparably damage the enamel. On white
ovens even the parts of the dash board such as handgrip and knob have to be clea-
ned each time because they may become yellow due to the emissions of fat vapours.
After the use, rinse throughly with water the parts in stainless steel and dry them with
a soft cloth or with a bockskin. In case of persistent stain, use the normal non-abra-
sive cleaning agents or one of the specific products for stainless steel or some warm
vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.
"Do not use jet of steam for cleaning."
Cleaning the oven door
Unhooking the doors.
1. Set the oven's door wide open.
2. Lift the hinge jumpers by your thumb and index fingers, then turn them fully
outwards to the end of stroke (Fig.A).
3. Turn the door towards the closure position and lay it on the jumpers: in this way
the hinge's spring results as blocked. By fully closing the door the hinges are
unhooked from the connection slits which are integral with the oven's muffle
(sequence 1,2,3 of fig.B).
Hooking the doors
1. Insert the door by hooking the hinges to the connection slits set on the muffle
front.
2. Fully open the door when inserted, then push and turn the cross connections
which fasten the springs full scale in the oven direction.
3. Close the door and check its correct operation.
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GB
CLEANING AND MAINTENANCE
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the
glass protection cap and the bulb, replacing it with another one
suitable for high temperatures (300°C / E14). Reassemble the
glass cap and reconnect the oven.
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Furniture and technical data
0
7
5
0
6
5
0
4
1
4
7
5
0
6
5
4
1
4
Working volume of the oven
37 lt
Electrical features
max 25 W
600 W
Lighting bulb
Upper resistance
Lower resistance
Grill resistance
800 W
1400 W
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