Calphalon Blender ME2501B User Manual

3-In-1 Immersion Blender  
USER GUIDE  
Model ME250IB  
 
SAFETY INSTRUCTIONS  
The safety instructions appearing in this guide are not meant to cover  
all possible situations that may occur. Caution must be exercised when  
installing, maintaining or operating this appliance. Contact your dealer,  
distributor, service agent or manufacturer with any issues you do not  
understand.  
Recognize Safety Messages  
Always read and obey the safety messages included in this guide. Look for  
the following safety symbols, which will alert you to potential hazards.  
WARNING  
WARNING – Hazards or unsafe practices which COULD result in severe  
personal injury or death.  
CAUTION  
CAUTION – Hazards or unsafe practices which COULD result in minor  
personal injury.  
1
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be  
observed, including the following:  
1. READ ALL INSTRUCTIONS in this guide before attempting to operate  
your appliance.  
2. This product is designed for household use only. Do not use appliance  
for other than its intended purpose.  
3. To protect against risk of electrical shock do not put motor body, cord or  
electrical plug of this immersion blender in water or other liquid.  
4. Do not place on or near a hot gas or electric burner, or where it could  
touch any other heat source.  
5. This appliance is not intended for use by children or other persons,  
without assistance or supervision, if their physical, sensory or mental  
capabilities prevent them from using it safely.  
6. Do not allow children to use the appliance as a toy.  
7. Unwind the power cord fully before use.  
8. Make sure the plug is free from dust and fully inserted into the socket.  
Do not use if the plug is loose in the socket or deformed.  
9. Do not allow the power cord to hang over the edge of a table or  
counter, touch hot surfaces, including the stove, or become knotted.  
Do not twist or put heavy objects on the power cord.  
10. Always make sure the appliance is completely and properly assembled  
before operation.  
11. Always ensure that the attachments are securely fitted onto the motor  
body before operation. Follow the instructions for Operating Your  
Immersion Blender on page 6.  
12. Be certain cover is securely locked in place before operating appliance.  
13. Do not touch moving parts with your hand or utensils when appliance is  
plugged in or operating.  
14. Do not move around when immersion blender is operating.  
15. Do not use appliance on unstable surfaces, in steamy environments,  
near fire or anywhere appliance may get wet or oily.  
16. When removing the plug from an outlet, pull it out by the plug rather  
than the cord.  
17. Unplug from outlet when left unattended or not in use, before putting on  
or taking off parts, and before cleaning and storing.  
2
 
18. Do not operate any appliance with a damaged cord or plug or after  
the appliance malfunctions or has been dropped or damaged in any  
manner. Do not operate if the appliance is deformed or damaged.  
Contact Calphalon Customer Service at 1-800-809-7267 for  
examination, repair, or adjustment.  
19. Do not disassemble, repair or modify this appliance.  
20. The use of accessory attachments not recommended or sold by the  
appliance manufacturer may cause fire, electric shock or injuries.  
21. When mixing liquids, especially hot liquids, use a tall container or  
make several small quantities to reduce spillage.  
22. Discontinue use if the immersion blender stops operating or becomes  
jammed with food. Contact Calphalon Customer Service at  
1-800-809-7267 for examination, repair, or adjustment.  
23. Keep hands, utensils or inedible objects out of the container while  
blending to prevent the possibility of severe injury to persons or  
damage to the unit. A scraper may be used, but must be used only  
when the unit is not plugged in.  
24. Blades are sharp. Handle carefully. Do not touch blades.  
25. Do not heat the chopper bowl in a microwave oven or otherwise warm  
it over 120˚F.  
26. Do not operate appliance without any ingredients.  
27. Do not use appliance for purposes other than food preparation.  
28. Do not use hand blender or whisk in a glass container.  
29. Carefully follow the Cleaning and Care instructions on page 12  
when cleaning your immersion blender to avoid risk of injury or  
shock hazards.  
30. This appliance should not be used by children and care should be  
taken when used near children.  
31. Do not use outdoors.  
NOTE: If this immersion blender malfunctions during use, immediately  
unplug the power cord from the electrical outlet. Do not use or attempt to  
repair the immersion blender. Contact Calphalon Customer Service  
at 1-800-809-7267 for examination, repair, or adjustment.  
SAVE THESE INSTRUCTIONS  
FOR FUTURE REFERENCE.  
3
 
ELECTRICAL REQUIREMENTS  
CAUTION  
Avoid Electric Shock  
This appliance has a polarized plug with one blade wider than the other.  
To reduce the risk of electric shock, this plug is intended to fit into a polarized  
outlet only one way. If the plug does not fit into the outlet completely, reverse  
the plug. If it still does not fit, contact a qualified electrician. Do not attempt  
to modify the plug in any way.  
Short Cord Instructions  
Your Calphalon immersion blender has a short power supply cord as a  
safety precaution to prevent personal injury or property damage resulting  
from becoming entangled with a longer cord. Do not allow children to be  
near this appliance without adult supervision. Longer detachable extension  
cords are available and may be used if care is exercised in their use.  
If an extension cord is used:  
1. The marked electrical rating of the cord set or extension cord should be  
at least as great as the electrical rating of the appliance.  
2. The cord should be arranged so that it will not drape over the countertop  
or tabletop where it can be pulled on by children or tripped over  
unintentionally.  
SAVE THESE INSTRUCTIONS  
FOR FUTURE REFERENCE.  
4
 
GETTING TO KNOW YOUR  
3-IN-1 IMMERSION BLENDER  
4
1
2
3
6
8
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5
Parts and Features  
1. Comfortable, Contoured Main Body – Durable and sleek Power/Turbo buttons  
conveniently located at the top of the main body.  
2. Power Button – Turns the immersion blender on at the speed selected on the variable  
speed dial.  
3. Turbo Button – Immediately increases the speed of the immersion blender to the  
highest setting.  
4. Variable Speed Dial – Offers 5 speeds for all your blending needs.  
5. Blending Wand and Removable Nonstick Safe Guard – Comes complete  
with a guard for safe blending in nonstick pans.  
6. Whisk – Turns your immersion blender into a powered whisk, ideal for whipping foods  
such as eggs or cream  
7. Chopper Bowl, Lid and Blade – Attaches to the main body and efficiently chops a  
variety of fruits, vegetables and meats  
8. 20 oz. Measuring Cup – Allows for easy measuring and blending in the same cup  
5
 
OPERATING YOUR  
3-IN-1 IMMERSION BLENDER  
Before the First Use  
1. Place immersion blender on a dry, level, stable surface such as  
a countertop.  
2. Remove all packing material and prepare parts for cleaning.  
3. Never immerse the main body in water. If needed, wipe with a damp  
cloth that has been dipped in a watered down mild detergent or soap.  
4. Wash blending wand and blade protector, wire whisk, chopper bowl,  
chopper blade, and measuring cup in warm, sudsy water. Rinse and  
dry thoroughly.  
5. Continue with steps for Tips for Successful Operation.  
CAUTION  
To avoid the risk of electrocution or severe disfiguring electrical burns, do  
not let children handle or put electrical cords or plugs in their mouths.  
Choosing an Attachment  
Your immersion blender is equipped with the following attachments  
and accessories:  
Blending Wand – Chose this option for pureeing foods such as soups,  
smoothies and mashing potatoes.  
Whisk – Select this option for whipping air into ingredients such as egg  
whites or whipping cream.  
Chopper – Use this option for chopping fruits, vegetables and meats.  
20 oz. Measuring Cup – Use for mixing or storage  
6
 
TIPS FOR SUCCESSFUL OPERATION  
Blending Wand  
Step 1: MAKE SURE BLENDER IS UNPLUGGED  
Step 2: ATTACH MAIN BODY TO BLENDING WAND  
Be sure attachment is fully engaged to the main body by rotating the  
attachment clockwise until the units click together. The tick mark on the  
wand should be lined up with the line on the side of the main body.  
Step 3: ADD NONSTICK SAFE GUARD ATTACHMENT (Optional)  
Attach the nonstick safe guard attachment to prevent damage while  
blending in nonstick pans.  
To attach, align the nonstick safe guard and the opening at the end of  
the blending wand (near the blade), being careful not to touch the blade.  
Slowly press the nonstick safe guard onto the end of the blending wand.  
To detach, push in both tabs of the nonstick safe guard and slowly pull  
it off of the blending wand, being careful not to place fingers inside the  
blade housing. The nonstick safe guard is dishwasher safe, or can be hand  
washed.  
Step 4: PLACE INGREDIENTS IN MIXING BOWL  
Choose a deep mixing bowl or container. Mixture will swell slightly as it  
mixes, especially on higher speed settings, so allow extra room in the mixing  
bowl to prevent spatters.  
Step 5: INSERT THE POWER PLUG  
Choose a suitable electrical outlet by referring to Electrical  
Requirements on page 4.  
7
 
Step 6: BEGIN BLENDING  
Insert the blending wand into the mixing bowl until it touches the bottom.  
Turn the Variable Speed Dial to select the desired blending speed. Press the  
Power button to start.  
NOTE: Blender should be under the surface of the food mixture before  
turning it on. Move the blender up and down slightly and around the bowl  
to puree all the ingredients thoroughly.  
Step 7: RELEASE POWER BUTTON  
To stop the immersion blender, release the Power button. Disconnect the  
power plug from the outlet.  
Step 8: REMOVE ATTACHMENT  
Rotate the attachment counter clockwise to remove after use.  
Notes for Blending:  
• The blades are very sharp. Handle with extreme care.  
• Always unplug the appliance when it is left unattended.  
• Cool hot foods, such as soups, slightly before pureeing to prevent burns.  
• Do not lift the blender out of the food being blended until the blade  
completely stops.  
• Unplug the appliance before you clean the blender.  
• Remove pans from heat before blending in them to prevent damage to  
the nonstick guard.  
Whisk  
Step 1: MAKE SURE BLENDER IS UNPLUGGED  
Step 2: ATTACH MAIN BODY TO WHISK ADAPTER BODY  
Be sure attachment is fully engaged to the main body by rotating the  
attachment clockwise until the units click together. The tick mark on the  
wand should be lined up with the line on the side of the main body.  
8
 
Step 3: PLACE INGREDIENTS IN MIXING BOWL  
Choose a deep mixing bowl or container. Mixture will increase in volume as  
air is incorporated by the whisk, so allow extra room in the mixing bowl.  
Step 4: INSERT THE POWER PLUG  
Choose a suitable electrical outlet by referring to Electrical  
Requirements on page 4.  
Step 5: BEGIN WHISKING  
Insert the whisk into the mixing bowl until the beater touches the bottom.  
Turn the Variable Speed Dial to select the desired beating speed. Press the  
Power button to start.  
NOTE: Remember to place the beater into the liquid before turning on.  
Keep the main body in the upright position and slowly circulate the beater  
around the mixing bowl or container.  
Step 7: RELEASE POWER BUTTON  
To stop the whisk, release the Power button. Disconnect the plug from  
the outlet.  
Step 8: REMOVE ATTACHMENT  
Rotate the attachment counter clockwise to remove after use. The whisk  
can be removed from its housing for cleaning by pulling on the base of the  
whisk. To reassemble simply insert metal end of whisk back into the housing.  
Notes for Whisking:  
• Use a deep mixing bowl or container to prevent spattering.  
• The time needed to whip cream varies depending on the temperature of  
the cream and the amount being whipped.  
• Cold whipping cream beaten in a chilled mixing bowl will thicken  
quicker than when beaten at room temperature.  
• On the other hand, room temperature egg whites tend to whip to a  
slightly higher volume than chilled egg whites.  
9
 
Chopper  
Step 1: MAKE SURE BLENDER IS UNPLUGGED  
Step 2: INSERT CHOPPER BLADE  
Carefully insert the chopper blade over the pin at the center of the  
chopper bowl.  
Step 3: INSERT FOOD  
If chopping a large amount of ingredients, divide the food into  
smaller batches.  
Step 4: ATTACH CHOPPER LID TO BOWL  
Place lid on chopper bowl, fitting securely over pin at the center.  
Step 5: ATTACH MAIN BODY TO LID  
Insert the main body into the chopper attachment point on top of lid.  
Step 6: INSERT THE POWER PLUG  
Choose a suitable electrical outlet by referring to Electrical  
Requirements on page 4.  
Step 7: BEGIN CHOPPING  
Turn the Variable Speed Dial to select the desired chopping speed. Hold the  
bowl and press the Power switch to start chopping. When chopping, it often  
works best to pulse the chopper on and off in short bursts.  
Step 8: RELEASE POWER BUTTON  
To stop the chopper, release the Power button. Disconnect the plug from  
the outlet.  
Step 9: DISCONNECT MAIN BODY FROM CHOPPER LID  
Rotate the attachment counter clockwise to remove after use.  
10  
 
Step 10: REMOVE LID AND CHOPPER BLADE  
Remove the chopper lid and carefully lift out the chopper blade. Remove the  
food contents from the chopper bowl.  
Notes for Chopping:  
• The blades are very sharp. Handle with extreme care.  
• Do not take out the chopper blade until it stops rotating completely.  
• When chopping, it often works best to pulse the chopper on and off in  
short bursts.  
• If chopping meat, cut it into cubes before inserting into chopper.  
Refer to the following chart as a guide for choosing the proper settings.  
Attachment  
Hand Blender  
Whisk  
Chopper  
Beef  
Mashed  
Potatoes  
Egg  
Whites  
Whipped  
Cream  
10.5 oz.  
(300g)  
MAX  
Food  
Soup  
1–2  
Onion  
3–4  
Setting  
Time  
2–3  
4–5  
4–5  
Turbo  
within  
1 min.  
within  
1 min.  
within  
3 min.  
within  
3 min.  
15  
pulses  
10 -15  
seconds  
Tips  
Blend warm potatoes  
with milk and butter  
for added moisture.  
Choose a deep  
Pulse the chopper on  
and off in short bursts  
for best results.  
bowl or container for  
whisking to prevent  
spattering. Slowly  
move the wire whip  
around the bowl or  
container to evenly  
beat the mixture.  
Process soup while  
still warm, making  
sure there is enough  
broth or other liquid  
to achieve the desired  
consistency.  
When chopping beef,  
dice it into cubes  
before chopping and  
hold the turbo button  
down for 10 to 15  
seconds.  
11  
 
CLEANING AND CARE  
Before Cleaning  
• Before disconnecting the blending wand or whisk from the electrical  
outlet, consider dipping the end of the attachments in a container of  
warm, watered down mild detergent. Process under the soapy water to  
release food residue.  
• Carefully unplug the immersion blender’s power cord from the electrical  
outlet by firmly grasping the plug.  
• Remove any food from the chopper bowl and clean as soon as possible  
after chopping.  
Do Not Immerse These Parts  
Never immerse the main body, chopper lid, whisk housing, cord or plug  
in water. If needed, wipe with a damp cloth that has been dipped in a  
watered down mild detergent or soap.  
Tips for Cleaning the Immersion Blender  
• The blending wand, chopper bowl and blade, mixing cup, nonstick safe  
guard and whisk (detached from housing) are top rack dishwasher safe.  
• The chopper lid and whisk housing are not dishwasher safe and should  
never be put in the dishwasher.  
• If the blender joints accidently get wet, dry well as soon as possible.  
• Any other servicing should be performed by an authorized service  
representative.  
STORAGE  
The cord wraps around the immersion blender for storage. Store the  
chopper blade inside the chopper bowl. NOTE: Blades are sharp. Handle  
carefully when storing or taking out the parts from the chopper bowl.  
12  
 
FREQUENTLY ASKED QUESTIONS  
How do I know which attachment to use? Think about the texture  
and consistency you are trying to achieve. The chopper will cut food into  
small bits. The blending wand purees foods until they are smooth, and  
the whisk beats air into ingredients such as egg whites or cream. Refer to  
Choosing an Attachment on page 6 for more information.  
When using my own mixing bowl, how will I know when the  
volume of mixture might be too large? The tip of the hand blender  
or whisk should be able to rest on the bottom of the bowl without the food  
mixture coming up over the joint on the attachment. This protects the joint  
from being exposed to moisture.  
I accidentally overstuffed my chopper and now the blade is  
jammed and will not move. What should I do? Remove the plug  
from the electrical outlet. Carefully remove blade and empty food from  
container. Replace blade and fill container back with food. Discontinue  
use if the immersion blender stops operating. Contact Calphalon  
Customer Service at 1-800-809-7267 for examination, repair or  
adjustment.  
13  
 
WARRANTY  
Register your Immersion Blender - It’s Easy!  
Please register your product to ensure that we have the correct information  
in our system for any warranty inquiries. Retain the original sales  
receipt. Without registering your product or having the  
original sales receipt, we will consider the warranty start date  
to be the date of manufacture.  
Taking a few moments to register your product greatly expedites warranty  
inquiries and helps us continue to develop new products and services that  
make your culinary experience even better. Please visit  
www.calphalon.com for complete details.  
Limited One Year Warranty  
Calphalon will repair or replace any immersion blender found  
defective in material or workmanship within one year of the original  
purchase with the original sales receipt. This warranty applies when  
the immersion blender is put to normal household use and is operated  
and cared for according to the instructions. This excludes damage  
from misuse or abuse, such as improper cleaning, neglect, accident,  
alteration, fire, theft, or use in a commercial establishment. Minor  
imperfections, surface markings as a result of shipping, and slight  
color variation are normal. This warranty excludes all incidental and  
consequential damages, except in those states that do not allow the  
exclusion or limitation of these damages. Without an original sales  
receipt or having registered your product with Calphalon, the warranty  
start date will be considered the date of manufacture. This warranty  
gives you specific legal rights, and you may have other rights that vary  
from state to state.  
14  
 
Customer Service  
We at Calphalon want to hear from you. If you have a question, comment,  
or a recommendation that will help us help you, please contact us via our  
web site, phone, fax or mailing address.  
Please do not return the product to the store. Please contact  
us directly with questions or comments about your immersion  
blender. Thank you!  
Web site  
Write Us  
Calphalon Customer Service  
PO Box 583  
Toledo, Ohio 43697-0583  
(Please, DO NOT send returns to this address)  
Toll Free Phone  
1-800-809-7267  
(Monday-Friday 8:00am – 5:00pm EST)  
Fax  
419-666-2859  
15  
 
RECIPES  
Butternut Squash and Apple Soup  
Serves 6  
Ingredients:  
2 Tbsp. olive oil  
1 medium onion, chopped  
1 large butternut squash, peeled, seeded and cut into 2-inch pieces  
1 golden delicious apple, peeled, seeded and cut into 8 pieces  
4 c. chicken stock  
Salt and pepper, to taste  
2 Tbsp. maple syrup  
1 c. half and half  
Chopped toasted Marcona almonds and chopped scallions, garnish  
Method:  
Heat oil in a Calphalon soup pot or Dutch oven over medium heat. Add  
onion, squash and apple and sauté until onions are translucent, about 3  
to 5 minutes. Add chicken stock and season with salt and pepper. Bring  
to a boil, reduce heat to a simmer, cover with lid and simmer for 20 to 25  
minutes or until the squash is very tender.  
Remove pot from heat. Using a Calphalon 3-in-1 Immersion Blender fitted  
with the blending wand attachment, carefully blend on low speed until  
the soup is smooth. Add maple syrup and half and half and blend until  
smooth. Reseason soup with salt and pepper. Serve soup with chopped  
toasted Marcona almonds and scallions.  
Creamy Lemon Meringue Pie  
Makes one 9-inch pie  
Ingredients:  
For the meringue –  
4 large egg whites  
Pinch of salt  
¼ c. confectioners’ sugar  
½ c. granulated sugar  
½ tsp. pure vanilla extract  
For the crust –  
1 c. crushed ginger snap cookie crumbs  
½ c. graham cracker crumbs  
2 tablespoons sugar  
1/3 c. butter, melted  
16  
 
For the filling –  
8 large egg yolks  
¾ c. sugar  
1/8 tsp. salt  
Zest of 2 lemons  
2/3 c. fresh lemon juice, strained  
¼ c. fresh tangerine or orange juice, strained  
8 Tbsp. butter, chilled and cut into small pieces  
¾ c. heavy cream  
Method:  
For crust, preheat oven to 350 degrees F. Lightly butter a 9-inch pie pan. In  
a mixing bowl, combine crumbs, sugar and butter. Transfer crumb mixture to  
pie pan and firmly press mixture into bottom and up the sides of pie pan. Bake  
for 8 to 10 minutes and cool before filling.  
To make filling, bring about 2-inches of water to a simmer in a large saucepan.  
Place egg yolks in a heatproof bowl (that will fit into the saucepan, but not  
touch the water) and whisk them until smooth. Gradually whisk in the sugar  
and beat until mixture is creamy. Add salt, zest, and juices and mix until  
smooth. Place bowl over the simmering water and whisk mixture by hand until  
it is very thick, about 10 to 15 minutes. The mixture should coat the back of a  
spoon. Carefully remove bowl from heat. Whisk in butter and continue to stir  
until butter is fully incorporated. Strain filling, cover and chill until cold, about  
1 hour. Pour heavy cream into the Calphalon measuring cup, using Calphalon  
3-in-1 Immersion Blender with whisk attachment, beat cream on low speed  
for about 20 seconds or until fully whipped. Fold cream into cooled lemon  
filling and spoon mixture into prepared piecrust.  
For meringue, preheat oven to 375 degrees F. Add egg whites to the  
Calphalon measuring cup, using the whisk attachment, beat egg whites  
on medium speed until foamy. Add confectioners’ sugar and beat on low  
speed for 1 minute. Transfer egg mixture to a large bowl. Using low speed,  
gradually add granulated sugar. Increase speed to high and beat for  
3 minutes or until appropriate consistency is reached. The meringue should be  
very thick and hold a firm peak. Either pipe or spread meringue over lemon  
filling. Bake pie on middle rack of oven for 8 to 12 minutes or until meringue is  
golden brown. Transfer pie to a wire rack and cool completely. Chill pie for 2  
hours before serving. This pie is best served the day it is prepared.  
17  
 
© 2011  
 

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