Hotpoint Microwave Oven DY46 BD42 BD32 User Manual

Instructions  
DY46  
BD42  
BD32  
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable  
if the appliance has been installed in accordance with the installation instructions detailed in this  
booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The appliance is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a  
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well  
ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to  
the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased.  
This odour is due to temporary finish on oven liners and elements and also any moisture  
absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
3
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
Always make sure you remove all packaging and literature from inside the oven  
and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces will  
get extremely hot during and after cooking.  
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Always make sure all controls are turned off when you have finished cooking  
and when not in use.  
Always stand back when opening an oven door to allow any build up of steam or  
heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
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Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and  
allow the appliance to cool.  
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Always make sure the shelves are in the correct position before switching on the  
oven.  
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Always keep the oven and grill doors closed when the appliance is not in use.  
Always take care when removing utensils from the top oven when the main oven  
is in use as the contents may be hot.  
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Always keep the appliance clean as a build up of grease or fat from cooking can  
cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
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Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
During use the oven becomes hot. Care should be taken to avoid touching  
heating elements inside the oven,  
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SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the  
flames and extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.  
Injuries are often caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of  
the extinguisher is likely to tip the pan over. Never use water to extinguish  
oil or fat fires.  
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Safety Information  
Never  
Never leave children unsupervised where a cooking appliance is installed as all  
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cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
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Never store chemicals, food stuffs or pressurised containers in or on the  
appliance, or in cabinets immediately above or next to the appliance.  
Never operate the grill with the door closed as this will cause the appliance to  
overheat.  
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Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never allow children to play with the appliance controls.  
Never use ‘steam cleaners’.  
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The main parts of your Double Oven  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE  
AREAS CAN BECOME HOT.  
Top Oven Temperature Control / Grill Select  
Grill Control  
Main Oven Temperature Selector  
Timer  
❍ ❍  
❍ ❍ ❍ ❍ ❍ ❍  
Grill/top oven  
element  
Stay Clean  
side liner  
Oven Light  
Grill pan &  
Food support  
Oven Shelf  
Glass Door  
Top Oven Door  
Stay Clean back panel  
Oven Light  
Stay Clean  
side liner  
2 Oven Shelves  
Oven Fan  
Meat Pan &  
Anti-Splash Tray  
(NOT ALL MODELS)  
Rating Plate  
Inner Door  
Glass  
Main Oven Door  
Door Handle  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating  
and damage may result.  
6
 
The Cooking Systems in your Double Oven  
Your new oven is equipped with  
three different cooking systems:  
1. Conventional Heating  
(Top Oven) - with upper and  
lower heat. This system is  
1
particularly suitable for roasting  
and baking on one shelf only.  
2. Grilling (Top Oven) - Has a full  
width, fully controllable grill. The  
grill also has an economy setting  
2
which enables you to use just the  
left section.  
NOTE: The oven door should  
be open when grilling.  
(See page 17.)  
3. Fan Cooking (Lower Oven) - the fan  
oven operates by constantly blowing  
heated air from an element wrapped  
3
around the fan into the oven. This gives  
improved efficiency and, in general,  
enables the use of lower temperatures  
for cooking. It also means that there is  
less need to be particular about shelf  
positions and that you can bake at  
more than one level simultaneously  
(Batch Baking).  
It should be noted that at the end of a cooking period there may be a momentary puff  
of steam when the oven door is opened. This will disperse in a few seconds and is a  
perfectly normal characteristic of an oven with a good door seal.  
7
 
Temperature Conversion Chart  
The chart below gives details of comparisons of oven settings for gas  
conventional ovens and fan oven in degrees ˚F and ˚C  
GAS  
MARK  
CONVENTIONAL  
OVEN  
FAN  
OVEN  
˚F  
˚C  
˚C  
1
2
/
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
230  
240  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
1
2
3
4
5
6
7
8
9
8
 
Controls  
GRILL SETTING CONTROL  
MAIN OVEN TEMPERATURE AND FUNCTION CONTROL  
TIMER  
A
B
C
TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL  
CONTROL MARKINGS  
Control  
Knob  
Description  
Function  
Selects the heat at which the grill will cook the food.  
A
Grill Setting Control  
Grill Control Settings:  
1 = Low, 6 = High (BD32/42)  
1
MIN - /2 - MAX (DY46)  
Note: To grill you must first select a grill  
function using control (B).  
Selects the cooking temperature  
(Degrees Centigrade) when using the  
top oven as a conventional oven.  
100 -  
220 or MAX  
B
Top Oven Temperature &  
Grill Selection Control  
Half  
Grill  
Switches the top oven to “Half Grill”  
mode.  
or  
or  
Switches the top oven to “Full Grill”  
Full  
Grill mode.  
Fan Only Setting  
Fan  
Only  
or  
or  
- This is used to decrease the amount  
of time required to defrost food items.  
Oven Light Only  
- Switches on the Main Oven Interior  
Light Only.  
C
Main Oven Temperature &  
Function Control  
Oven  
Light  
Main Oven Temperature Scale (In  
Degrees Centigrade).  
- When cooking select the required  
80 -  
230 or MAX  
cooking temperature.  
Cooling Fan:  
A gentle flow of air will be blown below the control panel when any selector  
switch is used.  
Whenever the appliance has been used, the cooling fan may run on or restart  
itself after all the controls have been turned off. This indicates that the appliance is  
still warm.  
Note:  
Oven Interior  
Lights  
The oven lights are operated when their respective oven control is used.  
(N.B. Not all models have a top oven interior light).  
The main oven has a light only position.  
Slow Cooking  
The main oven has a “Slow Cook Setting” this can be used for slow cooking,  
keeping food warm and warming plates for a short period.  
Note: It is advisable to check that all oven controls have been switched off when you have  
finished using the appliance.  
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Oven Timer Operation  
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens  
can be used.  
AUTOMATIC COOKING  
The Top Oven and Main Oven can be controlled by the automatic timer. When the timer  
control has been set for one oven, it is possible to use the other oven only during the same  
automatic cooking programme.  
NEVER operate the grill when the ovens are set to cook automatically because  
the oven cavity can become warm and this may cause  
bacterial growth in food.  
HINTS ON AUTOMATIC COOKING  
1. Select foods which will require the same cooking time and temperature.  
2. To ensure food does not cool down and require reheating, set the end time so the  
food is ready when you require it.  
3. Always ensure that meat and poultry is defrosted before placing in the oven.  
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.  
5. If cooking food that requires frying before placing in the oven for auto cooking,  
keep the delay start time to a minimum.  
6. Never place hot or warm food in the oven for delay start cooking as it could cause  
the oven to be warm and produce harmful bacteria in the food.  
7. We advise that dishes containing left-over cooked poultry or meat, e.g.  
Shepherd's Pie, should not be cooked automatically if there is to be a delay period.  
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in  
food.  
9. Wine or beer may ferment and cream may curdle during the delay period so it is  
best to add these ingredients just before serving.  
10. Foods which discolour should be protected by coating in fat or tossing in water to  
which lemon juice has been added, prior to placing food in the oven.  
11. Dishes containing liquid should not be filled too full to prevent boiling over.  
12. Food should be well sealed (but not airtight) in a container to prevent the loss of  
liquid during cooking. Aluminium foil gives a good seal.  
13. Always ensure that food is piping hot and cooked thoroughly before serving.  
14. Only reheat food once.  
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Know Your Timer  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
SYMBOLS  
A ‘bell’ symbol will light up when you select a Minute Minder Period and will  
remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and  
the ‘bell’ symbol will disappear.  
The ‘cookpot’ symbol will light up either:–  
When the timer is in manual mode, or  
During the actual Cook Period.  
‘AUTO’ will light up:–  
When the timer is first turned on it will flash. It will go out when a time of day  
is set or when the timer is set to manual.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate  
that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,  
turn the oven controls off, ensure that the correct time of day is set, and press  
the “Manual” button – The ‘AUTO’ symbol will go out).  
TIMER FUNCTION BUTTONS  
Minute Minder  
Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s) on  
as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking” programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The  
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear  
an audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven  
control(s) to the required temperature(s) when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during  
the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to  
Manual operation.  
“+” and “–” Buttons Used to adjust the various timer function settings.  
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Electronic Clock & Automatic Oven Timer  
Operation  
SETTING THE TIME OF DAY  
Step 1 Make sure all oven controls are turned Off.  
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol,  
flashing intermittently.  
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”  
or “–” buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an  
Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder  
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back to the time of day.  
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been  
set.  
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will  
disappear.  
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any  
time by simply pressing the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing  
and holding the Minute Minder button and then at the same time pressing the “–”  
button until 0.00 appears in the display window.  
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Electronic Clock & Automatic Oven Timer  
Operation  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:–  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and OFF automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches  
off Automatically.  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button.  
The display will read 0.00 with the ‘cookpot’ symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period  
using the “+” and “–” buttons.  
Release the buttons and the timer display will revert to the time of day with the  
‘Auto’ symbol and ‘cookpot’ symbol lit.  
Step 5 Press and hold in the End Time button.  
The display will read the earliest possible end time for the Cook Period  
that you have set above.  
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.  
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set  
the ‘End Time’ (i.e. The time you require the oven to switch off).  
Release all the buttons and the timer will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has  
been set. The ‘cookpot’ symbol will go out.  
Step 7 Turn the oven control(s) to the required temperature, and if necessary  
select the appropriate oven function.  
Note: If your appliance has two ovens: When the timer has been set for one oven  
it is possible to use the other oven only during the same Automatic programme.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an  
intermittent bleeping sound will be heard.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 8 Press the Manual button, the audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 9 Turn the oven control(s) to the OFF position.  
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Electronic Clock & Automatic Oven Timer  
Operation  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply  
pressing the Cook Period button.  
Note 2 When cooking automatically the End Time can be checked at any time by simply  
pressing the End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK  
PERIOD  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the  
‘cookpot’ symbol will light up.  
With the Cook Period button still held in set the required Cook Period using the  
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).  
Note: Cook Period is the length of time the food requires to cook.  
Step 5 Release all buttons.  
The timer display will revert to the time of day with the ‘Auto’ symbol lit &  
‘cookpot‘ symbol remaining lit.  
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent  
audible tone will be heard.  
NOTE: The Cookpot symbol disappears  
The audible tone will continue until cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 6 Press the Manual button. The audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 7 Turn the oven control(s) to the OFF position.  
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Electronic Clock & Automatic Oven Timer  
Operation  
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE  
THE COOK PERIOD HAS FINISHED.  
Step 1 Turn the oven control(s) to the OFF position.  
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.  
The ‘Auto’ symbol will go out.  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook  
Period button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time  
button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the  
timer will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–  
(d) Press & release the Manual button.  
(e) Start the sequence again.  
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the correct time of day.  
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated  
and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press “+” or  
“–” buttons.  
15  
 
Grill Pan and Handle  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.  
The grill pan handle can be fixed as follows:  
(d)  
(a)  
(c)  
(b)  
Step 1  
Step 2  
Step 3  
St
Step 1 Remove the screw and washers from the grill pan bracket (a).  
Step 2 Tilt the handle over the recess (b).  
Step 3 Slide it towards the centre of the pan (c).  
Step 4 Locate the handle over the bracket (d).  
For a fixed handle, replace the screw and washers and ensure they are fully  
tightened up. If a detachable handle is required, do not replace the screw and  
washers.  
Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the  
door closed but may be stored in the top oven with the door closed, when the top oven is  
not in use..  
Grill Pan and Food Support  
FOOD SUPPORT  
GRILL PAN  
Top Oven Shelf Positioning for Grilling  
ENSURE SHELVES ARE FITTED CORRECT WAY UP.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR  
NOTE:  
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct shelf and positioned centrally under the grill  
element.  
Leave the control at 6 or MAX (depending on Model)for toast, and for fast cooking of  
foods.  
For thicker foods requiring longer cooking, turn the switch to a lower setting after the  
initial sealing on both sides at 6 or MAX (depending on Model). The thicker the food, the  
lower the control should be set.  
DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting  
which can cause a fire.  
After use always return both controls to their OFF (0) position.  
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Operation when using the Top Oven for Grilling  
GRILL SETTING CONTROL  
TIMER  
A
C
B
TOP OVEN TEMPERATURE  
AND GRILL SELECTION CONTROL  
Step 1 Ensure oven timer is set to manual.  
Place the shelf in the correct position (see Grilling Guide).  
Place the food/grill pan on the shelf, positioned centrally under the grill element.  
Leave the top oven door fully open.  
Step 2 Turn knob (B) clockwise to select grill function setting (depending on Model):  
Half  
OR  
Set to:  
For Half Grill (Left hand side only).  
For Full Grill.  
Grill  
Full  
Grill  
OR  
NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the  
knob – continue turning clockwise until the grill setting position is selected.  
Step 3 Turn knob (A) clockwise to select the Grill Setting (depending on Model).  
Grill Controls Example:  
Full  
Grill  
OR  
= Full Grill Function  
6
MAX  
OR  
6
MAX  
= High Grill Setting  
OR  
Full  
Grill  
OR  
NOTE: Do not grill with the grill/top  
oven door closed.  
Step 4 After use, turn both controls A & B  
anti clockwise to their off (0) position.  
DOOR
FOR G
DO NOT allow young children near to the appliance when the grill is in use as the surfaces  
get extremely hot.  
17  
 
18  
 
Using the Top Oven as a Convection Oven  
The top oven should be used to cook small quantities of food. The oven is designed so  
that the grill element operates at a reduced heat output, this is combined with a  
heating element situated underneath the floor of the oven. To ensure even cooking of  
the food it is important that cooking utensils are positioned correctly on the oven shelf  
so that the element is directly above. As a guide, the front of the utensil should be  
approx.100mm (4”) from the front of the shelf.  
Note: Charts are a guide only, to suit personal taste and requirements, it may be  
necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase  
or decrease cooking times.  
SHELF POSITIONING  
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP  
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch) between the top of the food and  
the grill element.  
WARNING: Items stored in the top oven will get hot when the main oven is in use.  
DO NOT allow young children near to the appliance when the top oven is in use as the  
surfaces get extremely hot.  
19  
 
Operation when using the Top Oven as a Convection  
Oven  
A
C
B
❍ ❍  
TIMER  
TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL  
Step 1 Check that the timer is in manual.  
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).  
Step 3 Select the required cooking temperature, (100–220oC or MAX depending on  
Model) using control (B) (see Top Oven Temperature Charts).  
The pilot light ( G ) will immediately come on, and remain on until the oven  
reaches the required temperature. The light will then automatically go off and  
on during cooking as the oven thermostat maintains the correct temperature.  
Step 4 Place the food on the shelf directly below the element ensuring the oven  
door is closed.  
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.  
PLATE WARMING  
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn  
top oven temperature and grill selection control (B) to 100oC for 10-15 minutes.  
Never use the grill setting control (A) when warming plates.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)  
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the  
air circulation will be seriously restricted.  
20  
 
21  
 
22  
 
Using the Main Oven for Fan Cooking  
Since a circulaire fan oven heats up more quickly and generally cooks food at a  
lower temperature than a conventional oven, pre-heating is often unnecessary. For  
guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven  
Temperature Charts” later in book.  
Note: Charts are a guide only, to suit personal taste and requirements, it may  
be necessary to increase or decrease temperatures by 10oC. It may also be  
necessary to increase or decrease cooking times.  
MAIN OVEN SHELF POSITIONING FOR FAN OVEN  
Most foods will cook satisfactorily on any shelf position, due to even distribution of  
heat in the main oven, but the shelves must be evenly spaced.  
The top oven rod shelf can be used in the main oven when cooking large quantities  
of food. (N.B. Maximum 3 shelves in the main oven).  
Food or utensils should never be placed directly on the floor of the oven  
for cooking.  
DO NOT allow young children near to the appliance when the main oven is in use as the  
surfaces get extremely hot.  
MAIN OVEN UTENSILS  
Do Not Use:  
Meat Pans larger than  
Baking Trays larger than  
375mm x 300mm (15”x12”)  
325mm x 250mm (13”x10”)  
TEMPERATURE & TIME  
When all three shelves are in use to cook large quantities of food, it may be  
necessary to increase the cooking times given in the temperature charts by a few  
minutes, to allow for the loss of heat due to extra time taken to load the oven, and the  
larger mass of food. Baking trays should have an even gap around the oven.  
MAIN FAN OVEN OPERATION  
MAIN OVEN TEMPERATURE & FUNCTION CONTROL  
C
❍ ❍  
TIMER  
Step 1 Check that the timer is in manual.  
Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts.  
Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.  
Step 4 Select the required cooking temperature (80 to 230oC or MAX, depending on Model) by  
turning control (C) clockwise. The pilot light ( G ) will immediately come on, and remain on  
until the oven reaches the required temperature. The light will then automatically go off  
and on during cooking as the oven thermostat maintains the correct temperature.  
Note: When you have finished using your cooker, always return the controls to their OFF (O)  
position. At the end of the cooking period there may be a momentary puff of steam when the door is  
opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good  
door seal.  
23  
 
Using the Main Oven for Other Functions  
FAN ONLY SETTING  
DEFROSTING FROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator  
(allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).  
Frozen meat or poultry must be completely defrosted before cooking in the oven.  
However, to decrease the amount of time required to defrost food items, a non-heating  
fan only setting may be selected for the main oven only.  
OPERATION: TO ASSIST IN DEFROSTING:  
Place food in the oven and close the oven door.  
Turn the Main Oven Temperature and Function Control (C) clockwise to the  
setting.  
This defrosts by circulating the air around the food, time to defrost will depend on type  
and size of the food.  
NOTES: DO NOT defrost meat and poultry by warming the food through.  
Foods ideally suited to defrosting using the fan only setting are cream/cream cakes,  
butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits,  
bread, croissants, fruit and many delicate frozen foods.  
If fish, meat and poultry are to be defrosted using the fan only setting, where possible it  
is recommended that the food should be small & thin.  
The items should be placed so that the maximum amount of surface area is exposed to  
the circulating air, and that they are turned regularly to ensure even defrosting.  
Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a  
maximum weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and cooking utensils immediately after  
defrosting and before cooking. Food should be cooked immediately after defrosting.  
It is very important to strictly adhere to the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
LIGHT ONLY SETTING  
When the Main Oven Temperature & Function Control (C) is turned clockwise to  
the  
setting, the main oven light only will illuminate.  
24  
 
Using the Main Oven for Other Functions  
‘S’ SLOW COOK SETTING  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot  
oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the oven  
lining and the plates which are being warmed.  
ADVANTAGES OF SLOW COOKING ARE:  
The oven stays cleaner because there is less splashing.  
Timing of food is not as critical, so there is less fear of overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up to 2 hours.  
OPERATION:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select Slow Cooking Temperature ‘S’ by turning Main Oven Temperature &  
Function Control (C) clockwise.  
STORAGE & RE-HEATING OF FOOD:  
1. If food is to be frozen or not used immediately, place it in a clean container  
and cool as soon as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING  
1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air  
to circulate.  
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, it  
they are cooked for 1-2 hours longer then deterioration in their appearance may be  
noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking on the  
slow setting.  
4. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before  
wrapping in foil and placing on a rack over a tin (to allow good air circulation) before  
turning the control to the slow setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a  
meat thermometer before serving.  
6. Always thaw frozen foods completely before cooking. We do not recommend placing  
frozen food in the oven to cook.  
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with  
foil to prevent loss of moisture.  
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then  
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.  
12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid  
overcooking.  
25  
 
Care and Cleaning  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and  
the appliance is fully cold.  
1. “STAYCLEAN” OVEN LINERS  
(Top Oven Sides, Main Oven Sides and Rear Panel)  
TOP OVEN SIDES  
(a) How "Stayclean" works.  
The surfaces of the "Stayclean" oven liners (Main Oven rear  
panel) are treated with a special vitreous enamel which  
absorbs cooking soils. At temperatures of 220°C (425°F) or  
above, the special surface enables these soils to be slowly  
destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to proceed  
during cooking. However if higher cooking temperatures  
are not used regularly, it may be necessary, in order to  
prevent heavy soiling, to run the ovens without shelves or  
meat pan, at a maximum setting for a couple of hours.  
MAIN OVEN REAR PANEL  
AND SIDES  
It should not normally be necessary to clean the  
"Stayclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
cloth, followed by a wipe with a clean damp cloth.  
DO NOT use biological washing powder, harsh abrasives or  
chemical oven cleaners of any kind as this could damage the  
“Stayclean” oven liners.  
26  
 
Care and Cleaning  
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN  
(a) Base & Rear of Top Oven and Base of Main Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
GRILL  
PAN  
(b) Grill Pan & Oven Shelves.  
BASE &  
REAR  
OVEN  
SHELVES  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat pan, anti-  
splash tray and the base of the oven.  
MAIN  
OVEN  
BASE  
DO NOT use aerosol cleaners on this oven as they could  
adversely affect the fan motor unit, and cannot be wiped off  
the fan blade.  
MEAT PAN &  
ANTI-SPLASH TRAY  
(NOT ALL MODELS)  
3. OVEN DOORS  
CONTROL PANEL  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish with a clean,  
dry cloth.  
(b) Trims  
It is advisable to clean the trims regularly to prevent any build up  
of soiling which may detract from the appearance of the cooker.  
The recommended method of cleaning is to wipe over the trims  
with a clean, soft cloth wrung out in warm water, or mild non  
abrasive cleaner. (If in doubt try the cleaner on a small area of  
trim which is not noticeable in normal use), then after wiping  
with a cloth wrung out in clear water, dry with a clean, soft cloth.  
OVEN  
DOORS  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be washed.  
Stubborn stains can be removed by using a well soaped, fine  
steel wool soap pad.  
(d) Stainless trims (DY46X & BD42SS only)  
Regularly wipe with a clean, damp cloth and polish with a  
clean dry cloth.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
27  
 
Care and Cleaning  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
Warning: To avoid electric shocks - please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold, before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (15W 300°C SES) and refit lens.  
MAIN OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning: To avoid electric shocks - please ensure that the  
TOP OVEN LAMP  
electricity supply to the appliance is switched off and the  
appliance is fully cold, before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
MAIN OVEN LAMP  
28  
 
Care and Cleaning  
Take particular care not to damage the inner surface of the door inner glass that  
is coated with a heat reflective layer. Do not use scouring pads, or abrasive  
powder, which will scratch the glass. Ensure that the glass panel is not subjected  
to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the  
inner glass panel may be cleaned, while still warm, without removing it from the door.  
After cleaning, rinse and dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to  
support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
Open the door fully and unscrew the two screws securing the glass panel so  
that the securing brackets can be turned. There is no need to remove the  
screws completely.  
2.  
Turn the brackets so that the glass can be removed and cleaned at the sink  
(Fig. 1.)  
Fig. 1.  
3.  
The inside of the outer door glass can now be cleaned while still fitted to the  
cooker.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS  
IN POSITION.  
Refit the door inner glass as follows.  
1.  
2.  
NOTE: The inner door glass has a special reflective coating on one side.  
Replace the door inner glass so that the statement: “IMPORTANT THIS FACE  
TOWARDS THE OVEN” can be read from the inner side of the door.  
Turn the two securing brackets back to their original position to retain the  
glass and tighten the screws. (Fig. 2.)  
Fig. 2.  
29  
 
Installation  
Electrical Requirements  
For your own safety, we recommend that your cooker is installed by a competent  
person such as one who is registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should be installed in accordance with  
the latest edition of the IEE Regulations.  
Warning: This appliance must be earthed.  
Electrical Connections  
The installer must check that the voltage shown at the rating plate corresponds with  
the house electricity supply.  
The cooker must be supplied via a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles placed in a readily accessible position  
adjacent to the cooker.  
If the cooker is to be wired into a connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
i) The connector unit must not project from the wall more than 25mm.  
ii) The top of the connector must not be more than 130mm above floor level.  
Remove the terminal cover at the rear base of the cooker. Pass the cable through the  
cable clamp and connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace the cover.  
Make main connections in the connector unit or cooker control unit.  
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and  
Television reception interference.  
A double Pole control switch having a minimum rating of 32 amps should be used to  
feed the cooker using a suitably rated cable.  
Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control  
switch should be used to feed both units via separate suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to  
B.S. 6004 for connection of each appliance.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other appliance that generates heat  
such as a plinth heater  
Note: Due to many different types of installation, a mains cable is not supplied with  
this product. The installer will fit the correct type and length of cable.  
30  
 
Installation  
Important  
It is essential that the lower cupboard is constructed in the manner illustrated i.e.  
having side, back, and roof panels so joined as to provide no apertures which could  
permit access to the oven unit when installed.  
1. General  
The appliance is designed for mounting at a safe level into an oven housing which  
must be secured to the backing wall.  
2. Ventilation  
a. The oven housing unit cabinet dimensions must comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at the rear of any top or bottom  
cupboards or shelves (see fig. 1).  
c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e.  
from adjacent cabinetry. This can be done by either raising the base of the  
cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in  
the cabinet plinth to the dimensions in fig. 1.  
d. The air gap at rear allows the warmed air to pass out of the inner cabinet space.  
Where it is intended to fit cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through the front of the cabinet  
(see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven  
when the door is opened could condense on and maybe stain the adjacent  
surface. To prevent permanent staining, the adjacent surface should be made of a  
material that is heat resisting and easy to clean. Adjacent tall cabinets should not  
be deeper than the oven housing cabinet.  
3. Final Installation  
a. Using a spirit level, check that the housing cabinet is level from side to side and  
from front to back in its installed position.  
b. Correct any unevenness by placing spacers under the bottom of the cabinet.  
Make sure that the cabinet rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly secured to the backing wall for  
stability.  
d. The oven unit should now be lifted (this is a two person lift) into the cabinet and  
pushed fully home.  
e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash Head  
screws - two through each side trim.  
f. Remove all packaging material from the grill and oven interior.  
List of loose items:  
4 x Pozi Wash Head No. 6 x 15mm screws.  
31  
 
Tall Cabinet Ventilation  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling -51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet  
does fit to the ceiling -  
51mm x 457mm min.  
area  
50mm  
Air Gap  
50mm  
Air Gap  
Ventilation Slot  
required here  
51mm x 457mm  
min. area  
32  
 
560mm  
Viewed down through cabinet  
Cabinet  
No. 6 x 15mm screw  
(4 supplied)  
875mm  
Fig. 3  
Oven Door  
Fig. 2  
887mm  
878mm if  
cooker  
trim  
is to  
Connector  
6mm2  
overlap  
top edge  
of shelf  
Box  
Cable  
if hob fitted  
4mm2 Cable  
to Hob if  
4mm2  
fitted  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
33  
 
If something goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Slight odour or small  
amount of smoke when grill  
/ oven used first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that  
there is no electricity supply to your oven. Check:  
(i) That the main cooker wall is switched on  
Nothing Works  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
The power supply to your oven has possibly been interrupted,  
but has now come back on again. Reset the timer to the correct  
day and "Manual" operation using the instructions given in the  
timer section of the book.  
Timer Display shows "0:00"  
with "Auto" Flashing  
Main oven and Top ovens  
do not work, but the grill  
works  
Your timer may be set for an Auto Cooking programme:  
Check the timer to see whether ‘Auto’ is lit or flashing. If it is then  
please follow the instructions given in the Timer section of this  
book to return the timer to Manual operation.  
Top oven and grill do not  
work, but Main oven works.  
Operating the cooker under the following conditions may cause  
a safety device to operate:  
(a) Grilling with the door closed - Always grill with the door fully  
open.  
(b) Grilling for an excessively long period at maximum setting -  
see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins. Switch  
the cooker back on and check that the Grill / Top oven is now  
operating.  
Grill does not work  
Ensure that the top oven control is in the off position.  
Grill keeps turning on and When the Grill control is operating at less than its maximum  
off  
setting, the Grill will cycle on and off, this is normal and not a  
fault.  
Timer buzzer / audible  
tone operates continually  
To cancel the audible tone press the minute minder button.  
Oven temperatures too  
high or low  
Check temperature and shelf positions are as recommended in  
the Oven Temperature Charts.  
It may be necessary to increase or decrease the recommended  
temperature slightly to suit your taste.  
Check:  
Oven does not cook evenly  
(a) Temperature and shelf positions are as recommended in the  
Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around  
them.  
34  
 
If something goes wrong...  
Grilling is uneven  
Ensure that Grill pan has been positioned as stated in the Grilling  
section of this book.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement) A new  
lamp may be obtained from our Genuine Parts & Accessories  
Hotline (see ‘Key Contacts’, back page).  
Oven lamp does not work  
Condensation on the wall  
at the rear of the cooker.  
Steam and / or condensation may appear from the vent at the  
rear of the appliance when using an oven particularly for foods  
with a high water content e.g. frozen chips, roast chicken etc.  
This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water  
contact. To help minimise always:  
Steam / Condensation in  
the oven after use.  
a)  
Try to avoid leaving food in the oven to cool after  
being cooked.  
b)  
Use a covered container, wherever possible.  
If you have been through the above list and there is still a problem,  
contact Service (see ‘Key Contacts’, back page).  
35  
 
Hotpoint Service Cover  
Hotpoint’s Extended Warranties  
Whether you have just one or a number of Hotpoint  
appliances in your kitchen, Hotpoint has a range of  
Service Plans to give you complete peace of mind. They  
enable you to extend your one year labour guarantee so  
that you can have repairs completed FREE during the  
membership period.  
Satisfaction Guaranteed or Your  
Money Back  
Hotpoint gives you a unique ‘Satisfaction  
Guaranteed’ promise – valid for ninety days after  
you have purchased your Hotpoint product. If there is a  
technical problem with your Hotpoint appliance, just call  
Hotpoint Service (see back page). If necessary we will  
arrange for an engineer to call. If the technical problem is  
not resolved under this Guarantee, Hotpoint will replace  
your appliance or, if you prefer, give you your money back.  
Your statutory rights are not affected, and the Guarantee is  
additional and subject to the terms of Hotpoint’s Five Year  
Parts Guarantee.  
Service Cover  
We offer a number of payment methods; cheque, credit  
card or you can spread the cost and pay by direct debit  
(full details can be obtained on Free phone 0800  
716356). This covers you for all repairs during the period  
of cover, which can be from 1 to 4 years. Service Cover  
also includes loss of food, up to the value of £250, in  
refrigeration appliances. There is also an option of  
Service Cover with Maintenance at an additional cost.  
This includes an annual Electrical and Safety check and  
replacement of any parts as necessary.  
Hotpoint’s Free Five Year Guarantee  
From the moment your appliance is delivered  
Hotpoint guarantees it for FIVE YEARS.  
In the Five Years all replacement parts are FREE  
provided that they are fitted by our own  
Service Engineer. During the first year our  
Engineer’s time and labour is also free.  
Our guarantee covers loss of food in our  
refrigeration and freezer products up to £250  
during the first year, subject to verification by  
one of our engineers.  
After the first year we will charge for our  
Engineer’s time and labour. We do, however,  
operate a range of Service Plans (see opposite)  
which, for an annual payment, enables you to  
cover any repair costs which may be necessary.  
All our service repairs are guaranteed for  
twelve months in respect of our labour and any  
parts fitted.  
Kitchen Cover  
An annual payment covers you for all repairs for all your  
Hotpoint appliances which are less than ten years old. It  
also covers the cost of loss of food up to £250 in our  
refrigeration and freezer products. There is also the  
option of Kitchen Cover with Maintenance at an  
additional cost. Any additional Hotpoint appliances  
purchased after you have joined Hotpoint Kitchen Cover  
will automatically be included during the annual period  
of cover without further charge.  
Appliance Registration  
To ensure that you have the opportunity to benefit from  
any of the above Service Schemes and other offers you  
should complete and return immediately the Appliance  
Registration Form/Questionnaire supplied with this  
appliance. Full details and costs of our Service Schemes,  
together with an application form, will be sent to you at  
the end of the first year of the guarantee.  
The appliance must be used in the United  
Kingdom, and must not be tampered with or  
taken apart by anyone other than our own  
Service Engineers.  
You may, however, buy parts which can be  
safely fitted without specialist knowledge or  
equipment. The correct fitting of such parts,  
provided they are genuine Hotpoint spares, will  
not affect your Guarantee. Parts are available  
from our Hotpoint Spares Centres (see back  
page).  
Our guarantee does not cover the cost of any  
repair, or loss of food in refrigeration products,  
due to power failure, accidents or misuse. Nor  
does it cover the cost of any visits to advise  
you on the use of your appliance. Please read  
thoroughly the instruction book supplied with  
this appliance.  
If at any time during the Guarantee period we  
are unable to repair your appliance, we will  
refund any repair costs paid to us in the  
previous twelve months. We will also offer you  
a new appliance at a reduced charge instead of  
a repair.  
Annual Safety/Maintenance Checks  
Hotpoint strongly recommends that all its  
appliances are regularly checked for electrical and  
mechanical safety, whether or not they are covered by a  
Service Plan. Worn door gaskets or hoses may cause a  
leak on an appliance, which could become dangerous if  
neglected.  
Proof of Purchase  
For future reference please attach your purchase receipt  
to this booklet and keep it in a safe place.  
Spares and Accessories  
Spares and accessories can be ordered from your local  
Hotpoint Spares Centre (see back page), using the order  
form enclosed.  
NOTE: Our Engineers will use every effort to avoid  
damage to floor coverings and adjacent units when  
carrying out repairs/service work, but in locations where  
the Engineer advises you that it will be impossible to  
move appliances without risk of  
damage, he will only proceed with your approval  
that no liability is accepted.  
Our Guarantee is in addition to and does not  
affect your legal rights.  
Should you need independent advice on your  
consumer rights, help is available from your  
Consumer Advice Centre, Law Centre, Trading  
Standards Department and Citizens Advice  
Bureau.  
All Hotpoint servicing is carried out by our own  
Service Organisation located throughout the  
United Kingdom and Eire. We will be happy to  
deal with any problems which you may have.  
36  
 
 
 
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK: 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
01/2005  
Part no. 195044170.01  
 

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